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Smoked Bacon Shrimp Kabobs

Jan 1st 2018

Fresh pineapple, shrimp, and Nueske's Applewood Smoked Bacon combine for this uniquely delicious appetizer.

Prep Time: 35 Minutes
Cook Time: 10 Minutes
Total Time: 45 Minutes
Serves: 6


  • 4 slices Nueske Smoked Bacon, cut into thirds
  • 12 large Shrimp, cooked
  • 12 fresh Pineapple chunks, 1-inch cubes


  1. Wrap shrimp (from back to front, then around) with 1/3 of uncooked bacon slice; lay flat on medium-high heat griddle
  2. Cook, turning occasionally until bacon is brown (but not crisp)
  3. Lay pineapple chunks on griddle for 2 1/2 minutes, turn once, and grill another 2 1/2 minutes
  4. With toothpick, skewer cubes of pineapple, then bacon/shrimp combinations
  5. Place finished shrimp kabobs on plate and serve immediately

This Recipes Uses

Nueske Medium-Thick Sliced Applewood Smoked Bacon