Tri-Color Peppers with Smoked Bacon

A colorful side dish of green, red and yellow peppers with the famous Applewood smoked flavor of Nueske Bacon.

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Serves: 6

Ingredients

• 5 slices Nueske Smoked Bacon, diced
• 2 green peppers, cut into 1/4 inch strips
• 1 red pepper, cut into 1/4 inch strips
• 1 yellow pepper, cut into 1/4 inch strips
• 1/4 cup onion, chopped
• 2 tomates, chopped
• 1 tsp cumin seed
• 1 tsp dried Oregano leaves
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup sour cream
• fresh cilantro, snipped

Directions

1. Fry bacon until crisp, remove from pan and drain
2. Reserve 2 tbsp of bacon fat in pan
3. Add colored peppers and onion, frying over medium high heat for 2 minutes
4. Add diced bacon and remaining ingredients, except sour cream and cilantro
5. Heat to boiling; reduce heat and simmer uncovered for 5 minutes
6. Remove from heat, stir in sour cream, sprinkle with cilantro
7. Serve warm

This Recipes Uses

Nueske Medium-Thick Sliced Applewood Smoked Bacon