Our Danish Sandwich Breads by O & H Danish Bakery are the basis for smorrebrod, the open-faced sandwiches made famous in Denmark. The smorrebrod begins with a thin slice of a dense dark rye bread, which is then buttered. Next is the beginning of the artistry of smorrebrod. Everything on top must hang over the sides so that no bread shows. The ingredients can be decoratively and artfully arranged on the bread because they are meant to be eaten with a fork and knife. Enjoy two loaves of bread, one Pumpernickel Rye and one Rugbrod, a moist grain bread.
Danish Sandwich Breads - 2 loaves
Pumpernickel Rye - 1 loaf, 30 servings
Rugbrod - 1 loaf, 24 servings
Keep breads in the refrigerator or can be frozen
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Other foods, decorations and accessories not included