Holiday Carrot Cake Kringle

O & H Danish Bakery

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All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
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Celebrate Easter with delicious Kringle. We start with our brown sugar and cinnamon filling and layer it with our Grandma's famous carrot cake. We then add a cream cheese frosting and garnish this with carrot cake pieces that'll keep you hopping all day long. The perfect gift for Easter or accompaniment to your Easter morning breakfast. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough to create feather-light pastry. Kringles are great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.

Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.

Only available from a limited time. Ships out only on Monday, Tuesday, and Wednesday. 

If you are not 100% satisfied with the product or service you receive, we will replace the product or refund the amount of your purchase. Contact us using the Customer Concern Form, or e-mail WisconsinMade Customer Service at info@WisconsinMade.