Celebrate Easter with our newest Easter Carrot Cake Kringle by O&H Danish Bakery. Grandma's famous carrot cake is baked inside flaky pastry and finished with a smooth and velvety cream cheese filling. It is then festively adorned with the colors of Spring. The perfect gift for Easter or accompaniment to your Easter morning breakfast. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough to create feather-light pastry. Kringles are great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.
Kringle - 10.5 x 13 in.
Can freeze for 5 to 6 months
Serves 8 to 12 people
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Decorations and accessories not included
Only available from a limited time
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.