These favorite Kringle flavors from O and H Danish Bakery go together like the Three Musketeers! Pecan Kringle, our most popular flavor, is a great choice to serve with coffee at breakfast. Apple Kringle, stuffed with juicy apples in a cinnamon filling, is loved by children and adults alike. Cream Cheese Kringle will please everyone with it's thick layer of sweet creamy cheese filling. O and H Danish Bakery prepares the pastry with layer upon layer of golden Wisconsin creamery butter folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry with choice homemade fillings. Kringles are a delicous treat for breakfast, dessert or anywhere in between.
1 Pecan Kringle
1 Apple Kringle
1 Cream Cheese Kringle
Kringles are oval and measure 10 1/2 x 13 in.
Each Kringle serves 8-12 people and may be frozen 5-6 months.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.