The Tropical Rum Nut Crown Cake is a recipe perfectly blending sweet spiced rum in a mixture of cane brown sugar, golden walnuts and caramelized coconut shavings. This moist and flavorful crown cake is finished with a brown sugar glaze and sprinkled with pecans, weighing 1 lb 10 oz. Serves 8-12. This crown cake freezes well in the packaging that it arrives in. For best results after freezing allow the crown cake to come completely to room temperature before removing from the package. The Tropical Rum Nut Crown Cake by O&H Danish Bakery will take right back to the tropics.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Available March through August only. Ships out only on Monday, Tuesday, and Wednesday.