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Easter Carrot Cake Kringle
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Easter Carrot Cake Kringle


Celebrate Easter with our newest Easter Carrot Cake Kringle by O&H Danish Bakery. Grandma's famous carrot cake is baked inside flaky pastry and finished with a smooth and velvety cream cheese filling. It is then festively adorned with the colors of Spring. The perfect gift for Easter or accompaniment to your Easter morning breakfast. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough to create feather-light pastry. Kringles are great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.

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Out Of Season: Available 03/01
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Details Shipping Artisan Info
Kringle - 10.5 x 13 in.
Can freeze for 5 to 6 months
Serves 8 to 12 people
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Decorations and accessories not included
Only available from a limited time
Ships on Monday, Tuesday, and Wednesday only
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
Available March 1 - 31, 2016.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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