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Mardi Gras Kringle
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"Kringle"
2/5/2016 By Nanette

Having lived in NOLA for 3 yrs and enjoying Mardi Gras and all the yummy food especially King Cake . So saw your advertisement and decided to try a WI King Cake as I was raised in WI ..........,it was a hit , loved it each and every bite .Thank You

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#6904

Mardi Gras Kringle

 

Enjoy our festive Mardi Gras Kringle by Racine Danish Kringles as you celebrate Fat Tuesday this year. Choose a Kringle with either Almond or Raspberry filling and topped with green, purple and gold icing. Included with your special kringle are these Mardi Gras traditions: Green, Purple, and Gold beads, tiny plastic baby, doubloons (coins), and a mask! Racine Danish Kringles creates a hand-crafted pastry delicacy that is deliciously different. It takes our bakers three days to make this wonderfully light and flaky butter layered pastry. Each Kringle is crafted by hand, baked to a golden brown, and topped with icing giving it just the right amount of sweetness. The fruit or nut fillings are what set each Kringle apart.

full description
SHIP ALERT: FOR CHRISTMAS DELIVERY (BARRING WEATHER DELAYS), ORDER BY 10 AM CT, DECEMBER 20, 2016.
 
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Out Of Season: Available 01/01
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Mardi Gras Kringle - one oval kringle with green, purple and gold icing
Choose from two flavors - Almond or Raspberry - from Options dropdown above
Included with Kringle: green, purple and gold beads; tiny plastic baby, doubloons, and mask
Serves 8-12 people
May be frozen for 5 to 6 months
This product usually delivers within two business days after it is shipped. No need to request expedited shipping.
Ships Monday, Tuesday, and Wednesday only.
This product usually delivers within two business days after it is shipped. No need to request expedited shipping.
Racine Danish Kringles are made from a traditional recipe that Danish bakers brought with them when they immigrated to the US in the 1880's. Kringle is a thin and delicate pastry developed hundreds of years ago in Denmark. This authentic old-world recipe has been handed down from generation to generation. Today, Racine Danish Kringles continues the tradition using time tested recipes and techniques, handcrafting only the highest quality Kringles. Our bakers spend three days folding and rolling...

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