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Product Review for: The White Gull Inn Centennial Cookbook
 
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The White Gull Inn Centennial Cookbook

The White Gull Inn Centennial Cookbook showcases local ingredients, bringing alive the flavors and magic of Door County and the 100-year-old tradition of The White Gull Inn In 1896, an inn was established in the small village of Fish Creek that has become a landmark on Wisconsin's Door County Peninsula. Generations of cooks, innkeepers, and guests have come and gone since then, but fine dining has remained a tradition. Under current innkeepers Andy Coulson and Jan Coulson, the White Gull has built an award-winning reputation. The recipes showcase local ingredients, bringing alive the flavors and magic of Door County and the 100-year-old tradition of The White Gull Inn. Includes White Gull Inn's Cherry-Stuffed French Toast, 2010 winner of "Good Morning America's Best Breakfast Challenge". Photos, softcover, 152 pp., 7 x 10 in., 2nd edition.

 
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