From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce 3rd edition, produced by the Madison Area Community Supported Agriculture Coalition, is an indispensable resource for people who want to make the most of their local and seasonal produce. The third edition of From Asparagus to Zucchini is better than ever with 100% original recipes, 80% of them new and has new chapters on Sweet Potato and Wild Things! Pull up a chair, sit at our table, and have a taste of the produce Wisconsin has to offer. From asparagus to zucchini, broccoli to tomatillos, or carrots to rutabaga, this book is designed to help get farm-fresh produce to the table as opposed to the compost pile! The main section of the book, From Asparagus to Zucchini, features 53 different vegetable and herb sections organized alphabetically. Each section includes nutritional, historical, and storage information as well as cooking tips and specific recipes ? over 420 recipes in all! The book?s pages are graced with the beautiful illustrations of a local artist with beautiful new color cover. Since 1996, this Food Book has been a valuable tool for thousands of CSA members, farmers, market enthusiasts, and gardeners throughout the U.S. and beyond. Unlike most cookbooks, From Asparagus to Zucchini includes extra recipes for less familiar vegetables like bok choy, celeriac, and jerusalem artichokes. However, From Asparagus to Zucchini is so much more than a conventional cookbook. It includes essays that address the larger picture of sustainable agriculture by describing how food choices fit into our economy, environment, communities, quality of life and agricultural systems. Additionally, there is information about home food preservation, and helping kids appreciate (and even eat!) vegetables.