Hot Pickled Eggs are a tasty treat with a little heat. The eggs are pickled in vinegar with hot red chili pepper and mustard seed added to give a nice hot bite. Bite into this egg and it bites back. Red Hot Pickled Eggs are made with farm fresh Grade A Large Eggs. These eggs are low fat and low carb, almost guilt free! Only 1 carbohydrate! Two 36-oz jars (20 eggs per jar). No refrigeration needed before or after opening. Best when eaten within 3-4 months. Red Hot Pickled Eggs are a great snack or side dish!