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Product Review for: Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State - Book
 
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Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State - Book

Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Harva Hachten and Terese Allen is much more than a cookbook. This updated and expanded edition provides delightful morsels of information about the history of food and eating in Wisconsin. Combined with 460 authentic recipes to whet the appetite of all who love good food, this book is an indispensable resource for anyone interested in Wisconsin's culinary history, past and present. Includes 416 pages, 460 recipes, illustrations, and 130 b/w photos. Hardcover.

 
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