The Rhubarb Kringle with its special tasty flavor is only available during the month of June, because the rhubarb season is short and the supply is limited. Our Rhubarb Kringle has a sweet and tart homemade filling inside the delicate flaky pastry. The Kringle has a streusel topping drizzled with creamy sweet icing. Enjoy this early summer favorite yourself or send as a special gift to someone special. Because Kringles can be frozen, consider ordering several to enjoy for months to come.
The Kringle pastry, made by O and H Danish Bakery, requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. The red colored stalks of tart rhubarb are cooked and sweetened before baking inside the kringle pastry. Kringles are oval and measure approximately 10.5 x 13 in. Each Kringle serves 8-12 people. Kringles can be frozen for 5-6 months.