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General Cooking Instructions for Neesvig's New York Strip

Jan 1st 2018

Known as the "King of Steaks", this tender and flavorful Sirloin Strip steak is trimmed and cut from the heart of the loin.


Cook Time: 4-10 minutes

Directions

  1. Suggested cooking times for steaks 1.25 - 1.5 inches thick:
  2. Very rare: 4 - 5 minutes | Rare: 5 - 6 minutes | Medium-rare: 6 - 8 minutes | Medium: 7 - 10 minutes | Well-done: Not recommended

This Recipes Uses

New York Strip Steaks - Four or Eight 8 oz. Steaks