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Red Hot Pickled Eggs - 2 Jars
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"The Best"
7/15/2017 By Mailmanmark4

These are the best hot pickled eggs I have found anywhere that is why I send for these, just wish shipping was a little cheaper

"great starter"
2/23/2017 By silverback

This is my 3rd order, they're great! I kick them up a bit, add hot sauce, peppers, stuffed olives,pickled veggies and let them sit. take them camping in June the boyz love em! thanks, ECV (red shirts)

9/15/2015 By DS

I have been looking for some decent pickled eggs for some time w/o success until I found Wisconsinmade. Outstanding! I will now be a regular customer.

"I love pickled eggs."
4/12/2015 By Rayleen loves hot pickled eggs.

Thank you..Always the best ever.. You guys Rock..

11/22/2014 By Kev

I bought these for my husband and he really liked them. One jar was gone in no time. So very good product.

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Red Hot Pickled Eggs - 2 Jars


Hot Pickled Eggs are a tasty treat with a little heat. The eggs are pickled in vinegar with hot red chili pepper and mustard seed added to give a nice hot bite. Bite into this egg and it bites back. Red Hot Pickled Eggs are made with farm fresh Grade A Large Eggs. These eggs are low fat and low carb, almost guilt free! Only 1 carbohydrate! Two 36-oz jars (20 eggs per jar). No refrigeration needed before or after opening. Best when eaten within 3-4 months. Red Hot Pickled Eggs are a great snack or side dish!

full description
QTY Price Ship To

Details Artisan Info
Two Glass Jars - each 36 oz.
Approximately 20 eggs per jar
Best when eaten within 3-4 months
No refrigeration needed before or after opening
Red Hot Pickled Egg Ingredients: eggs, water, vinegar, salt, mustard seed, chili peppers, flavoring, citric acid, potassium sorbate, sodium benzoate.
Ships to APO and FPO addresses

This item ships to APO addresses
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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