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Specialty Stuffed Olives
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"Gourmet Specialty Stuffed olives"
2/27/2018 By Barney

Like the size. Very good texture. Eat them at most every meal.

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Gourmet Specialty Stuffed Olives - 3 jars


Gourmet Specialty Stuffed Olives by Forest Floor Foods are great out of the jar or as a garnish to your favorite cocktail. A great addition to your next party menu. Enjoy three 16-oz. jars in your choice of Pimento Stuffed, Garlic Stuffed, Jalapeno Stuffed, or Bleu Cheese Stuffed. All 3 jars will be the same flavor.

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3 jars Specialty Stuffed Olives - 16 oz., each

Bleu Cheese Stuffed Olives are firm, plump, large Spanish olives are stuffed with Wisconsin's finest bleu cheese, specially formulated so they don't lose flavor or texture in the vinegar brine. The brine stays clear.
Ships to APO and FPO addresses.
Must be refrigerated after opening

Garlic Stuffed Olives Ingredients--Olives, water, garlic, salt, lactic acid, sodium benzoate (preservative), sodium metabisulfate (color retention). Nutrition facts: Serving size about 2 olives--15 calories, 1.5g total fat, <1g total carb., 330mg sodium.

Jalapeno Stuffed Olives Ingredients --Olives, jalapeno peppers, salt, lactic acid, sodium metabisulfate(color retention), and sodium benzoate(preservative). Nutrition facts: Serving size about 2 olives--15 calories, 1.5g total fat, 0g total carb., 330mg sodium.

Pimento Stuffed Olives Ingredients -Olives, water, minced pimento, salt, lactic acid, sodium alginate, guar gum, sodium benzoate(a preservative). Nutrition facts: Serving size 2 olives--15 calories, 1.5g total fat, 1g total carb., sodium 330mg.

This item ships to APO addresses
Forest Floor Foods originated 22 years ago as a fresh mushroom farm in central Wisconsin. The trade name at that time was "Gourmets Delight." Our mushrooms were noted in Wisconsin for their taste, texture and pure white appearance. Our success at mushroom growing and a demand for a great tasting pickled mushroom led us directly to our latest endeavor -- "Forest Floor Foods" pickled products. We began in 1996 with three flavors of pickled mushrooms within seven months we had...

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